Crab Pasta Salad
photo by Andrew Purcell
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 lb macaroni or 1/2 lb shell pasta
- 1 lb imitation crabmeat
- 1⁄2 cup mayonnaise
- 1⁄2 tomatoes, chopped
- 1⁄4 onion, finely chopped
- 1 cup cheddar cheese cube
- 1⁄2 lemon, juice of
- 1 teaspoon garlic salt
- pepper
directions
- Cook pasta according to directions.
- Mix pasta and other ingredients.
- Enjoy!
Reviews
-
Simple and delicious. My family really enjoyed the combination of flavors. I too added a bit more mayo and lemon juice to moisten, used garlic powder rather than garlic salt and used the grape tomatoes (chopped) that I had on hand. Actually, this would taste great stuffed into ripe summer tomatoes. I'll put this salad on my "tried and true" list. Thanks XrayCarm.
see 7 more reviews
RECIPE SUBMITTED BY
I am an xray technologist in Charlotte. I enjoy cooking for my husband and myself. I find it is a way for me be creative and have a great finished product that we can both enjoy. It also helps me relax and take my mind off the rest of the day. I also have recently gotten into scrapbooking and am only a few pages from completing my first full book. I can't wait. I can't stand people who refuse to try new things, esp. when it comes to food. Hypocrites and close-minded folks rank up there too. But all in all I am tolerant of almost everyone and everything.