Crab Quesadillas

"Different quesadillas"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
45mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Stir fry onion and garlic in olive oil.
  • Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
  • Season with salt to taste.
  • Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

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Reviews

  1. Very good appetiizer, enjoyed by all. I used immitation crab meat and didn't have any olives in so used up som roasted red pepper instead and just one large tomato with about double the garlic. I just used about half the olive oil to stirfry the veggies and crab and used veggie spray to fry the quesadillas. They t urned out nice and crisp. Served them cut into about 1 1/2 inch pieces for appetizers. Thanks for posting, I will make them again.
     
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RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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