Crab Quesadillas

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“Different quesadillas”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry onion and garlic in olive oil.
  2. Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
  3. Season with salt to taste.
  4. Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

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