Crab Rangoon

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photo by jodimichelle photo by jodimichelle
photo by jodimichelle
photo by jodimichelle photo by jodimichelle
Ingredients:
6
Serves:
36
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ingredients

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directions

  • Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
  • Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
  • Gather edges together, moisten with egg yolk and pinch to seal.
  • Deep fry in hot oil in bunches until golden brown, about 3 minutes.
  • Drain on paper towels.
  • Serve hot. - - - - - - - - - - - - - - - - - -

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Reviews

  1. These turned out REALLY nice! Thanks a lot for posting! I made a dbl. batch for a New Years eve gathering and they vanished fast!
     
  2. All I have to say is YUMMY!!! These were great. I made a separate batch that I added a little bit of sugar to give it a slight sweetness. This went over really well with the whole family. Oh, I used imitation crab meat..Thank tranch
     
  3. it needs something, but it was ok.
     
  4. Very easy, yummy recipe! I only had about 1/4 pound of cream cheese..BUT... I found an 8 oz cup of Philadelphia cream cheese with Garden Vegetables and I must say the blend of veggys with the other ingredients turned out surprising delicious. Thank you, tranch.
     
  5. Worked great the first time!
     
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