Baked Crab Salad Sandwiches
"No this doesn't use real crabmeat but we think it is delicious nonetheless."
photo by TracyMichaels
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb imitation crabmeat, chopped
- 1⁄2 cup mayonnaise
- 1⁄4 cup thinly sliced green onion
- 1⁄4 cup diced celery
- 2 cups shredded mozzarella cheese
- salt and pepper
- 1 loaf unsliced French bread, halved lengthwise (1 lb.)
directions
- Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
- Add the cheese, and salt/pepper to taste; stir to combine.
- Spread the crab mixture over the bottom of the bread; replace top of bread.
- Wrap sandwich in a big piece of heavy foil.
- Bake at 400° for 20 minutes or until heated.
- Cut into slices and serve.
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Reviews
-
Fast and tasty sandwich with a special taste. DH loved it. I added about 1 tsp of Penzey's Fox Point seasoning. And it made a ton of filling. I did not end up putting all of it on my loaf of french bread. -
Great recipe! Did mine open faced under the broiler and loved it! Thanks so much for sharing! -
I made this for my weekly salad club at work. I made this with one pound of imitation crap and also one lb of baby shrimp. I doubled all the ingredients since I was doubling the meat. I also added 2 cups of finely shredded cheddar (that is what I had on hand), but the cheese gave it some color. I severed this very cold on croissants and it was very good. I will make this part of my rotation. Thank you for sharing your recipe. -
Oh so wonderful. I will be making this my number one Crab Salad. -
These were good. Added a little more mayonnaise to make it easier to spread. Thanks for posting!
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