Crab & Shrimp Casserole

"This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and some for third helpings!)."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
10-12
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ingredients

  • 2 lbs cooked crabmeat
  • 2 lbs cooked shrimp
  • 12 - 1 cup butter
  • 12 cup flour
  • 1 (8 ounce) jar Cheese Whiz
  • 3 cups milk
  • 2 tablespoons good quality sherry wine
  • 1 (4 ounce) package Ritz crackers
  • 2 tablespoons butter, melted
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directions

  • Melt stick of butter over low heat, add flour and stir until well blended.
  • Remove from heat and gradually stir in milk and return to heat.
  • Cook stirring constantly until thick and smooth.
  • Stir in cheese whiz and sherry and remove from heat.
  • Fold in crab and shrimp and pour into buttered casserole dish.
  • Crush the crackers and stir into the 2 tbsp of melted butter.
  • Sprinkle the buttered cracker crumbs over the top of the casserole and sprinkle with paprika if desired.
  • Bake at 350 degrees until crumbs are lightly browned and casserole is bubbly.
  • Note: 3 1/2 lbs raw shrimp= 2 lbs cooked shrimp.
  • Also you can make this ahead of time and freeze minus the cracker topping until ready to use and thaw completely before baking.
  • Because it makes such a large amount you can also divide in half and use one now and freeze the other dish.

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Reviews

  1. My freind made this for us one weekend. It is awesome! Seconds are a must. Easy to make and the guys love it! With a salad and rolls-perfect dinner!
     
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RECIPE SUBMITTED BY

I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can. My interests are running, tennis and working out. I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.
 
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