Crab Soup

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 the butter in a large skillet over medium heat.
  2. Cook the mushrooms for 5 minutes.
  3. Remove and set aside.
  4. Melt the remaining butter in a large saucepan.
  5. Add the flour and whisk to smooth.
  6. Whisk in the chicken stock and cream and cook for 10 minutes over medium heat.
  7. Reduce the heat to a simmer and add the mushrooms and crabmeat.
  8. Cook for 3 minutes to heat through.
  9. Remove from heat, stir in cheese and sherry-taste and adjust salt and pepper.
  10. Pour into a serving bowl, garnish and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: