Crab-Stuffed Avocado Half-Shells

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
  • Reserve.
  • Cut avocados in half lengthwise.
  • Separate the halves by gently turning them in opposite directions, and then remove the pits.
  • Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
  • Leave the shells intact.
  • Remove the crabmeat from the shells and chop coarsely.
  • Gently mix avocado and crabmeat, and then fold in sauce.
  • Adjust seasoning as need be.
  • Stuff avocado half-shells with mixture and decorate each with a sprig of dill.
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