Crab Stuffed Chicken Breasts

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
  2. In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
  3. In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
  4. Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
  5. Place seam down in a 12x8x2-inch baking dish.
  6. Pour remaining sauce over all.
  7. Bake, covered at 350°F until chicken is tender, about 1 hour.
  8. Uncover; sprinkle with Swiss cheese and paprika.
  9. Bake until cheese melts, about 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: