Crab Stuffed Eggs

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“A nice change from deviled eggs.”
READY IN:
25mins
YIELD:
24 egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and mash.
  2. Combine yolks, crabmeat, celery, green pepper, salad dressing and sour cream, blending well.
  3. Spoon into egg whites; chill until serving time.

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