Crab Stuffed Mushrooms II

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READY IN:
15mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate mushrooms in Italian dressing; drain.
  2. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
  3. Fill mushrooms.
  4. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
  5. Yields 20 appetizers or 4 main course servings.

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