crab-stuffed potatoes

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“This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would think.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. bake potatoes at 425 degrees for 45-50 minutes, or until tender.
  2. when cool enough to handle, halve the potatoes lengthwise.
  3. carefully scoop out pulp into a bowl, leaving a thin shell.
  4. set shells aside.
  5. beat or mash potatoes with butter, cream, salt and pepper until smooth.
  6. using a fork, stir in cheese and onions.
  7. gently mix in crab.
  8. stuff shells.
  9. return to oven for 15 minutes or until heated through.

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