Crabapple Jelly

"Crabapple Jelly"
 
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Ready In:
45mins
Ingredients:
3
Yields:
5 cups
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ingredients

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directions

  • Wash apples; remove stem and blossom ends.
  • Cover with a water in a large stainless steel or ceramic pot.
  • Add washed sprigs of cinnamon or lemon basil.
  • Simmer until apples are soft.
  • Drain juice over pan; through jelly bag or clean dish towel.
  • Bring 4 cups of drained juice (add water to make 4 cups if necessary), to a boil in a very large stainless steel or ceramic pot.
  • Add sugar and boil to sheeting stage. (When the drips sheet together on the side of a stainless steel spoon). Skim.
  • Pour into sterilized jelly jars.
  • Skim again and seal with two thin layers of paraffin, making certain the 2nd one seals the jar to glass edges.
  • Yield - about 5 cups of bright red jelly.

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