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“Cheesy crab biscuits.”
READY IN:
25mins
SERVES:
5
YIELD:
10 Biscuits
UNITS:
US

Ingredients Nutrition

  • 1 (11 3/8 ounce) boxof red lobster cheesy bay biscuit mix
  • 0.5 (4 ounce) containerof chicken by the sea real crabmeat
  • 1 chopped red radish
  • 34 cup water (listed on box )
  • 12 cup shredded cheddar cheese (listed on box)
  • 2 -3 slices yellow onions, chop into small pieces
  • 3 tablespoons butter (listed on box)
  • 1 (6 ounce) can nonstick cooking spray
  • aluminum foil
  • baking sheet

Directions

  1. Heat oven to 450 degrees. In mixing bowl pour biscuit mix, water, cheese, onion, radish, and crab meat. Line baking sheet or baking pan with foil, use non stick spray on foil or pan and align dough balls, just a little bigger than a golf ball, on baking sheet/pan. Bake for 14-16 min, until golden brown.
  2. Just before biscuits are done, melt the butter with garlic pack from box.
  3. Pour butter over biscuits and enjoy!

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