"Crabby" Cracker Spread
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“I took this spread to a recent party, and it got rave reviews. Everyone loved it, and it's pretty simple to make. I recommend making it a few hours before serving so the flavors get to blend. I served with additional cocktail sauce on the side because as it gets eaten, the top layer of sauce tends to disappear.”
"Crabby" Cracker Spread
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Chef's Note
“I took this spread to a recent party, and it got rave reviews. Everyone loved it, and it's pretty simple to make. I recommend making it a few hours before serving so the flavors get to blend. I served with additional cocktail sauce on the side because as it gets eaten, the top layer of sauce tends to disappear.”
READY IN:20mins |
SERVES:10-12 |
UNITS:US |
|
Ingredients Nutrition
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons onions, chopped fine
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1⁄4 teaspoon garlic salt
- 1 dash black pepper
- 1 (8 ounce) package imitation crabmeat (Louis Kemp)
- 1 jar seafood cocktail sauce
Directions
- Mince crabmeat in food proccessor.
- Combine all other ingredients and mix well with electric mixer.
- Add crab and mix well to combine.
- May be formed into ball, if desired.
- To serve, pour cocktail sauce over top to cover, and serve with Wheat Thins or Triscuit crackers.
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"Crabby" Cracker Spread