Crabmeat Bacon Rounds

Name: Crabmeat Bacon Rounds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 appetizers
Ingredients: 1/2 cup sharp cheddar cheese, grated; 6 1/2 ounces crabmeat, canned or fresh; 2 egg whites, stiffly beaten; 20 toast rounds, buttered (2"); 3 slices bacon, diced; 7 stuffed green olives, sliced in thirds

Submitted by Bev I Am

"Try these for your next party!"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 20 appetizers

ingredients

¹⁄₂ cup sharp cheddar cheese, grated
6 ¹⁄₂ ounces crabmeat, canned or fresh
2 egg whites, stiffly beaten
20 toast rounds, buttered (2")
3 slices bacon, diced
7 stuffed green olives, sliced in thirds

directions

Fold cheese and crab into egg whites.
Pile on toast rounds.
Top with bacon and broil until cheese melts and bacon is crisp.
Top with an olive slice.
Note: The mixture can be prepared ahead and assembled just before serving.

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RECIPE SUBMITTED BY

Bev I Am

United States

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