Crabmeat Casserole
"For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb backfin crab meat
- 1 cup mayonnaise
- 1⁄2 cup light cream
- 3 eggs, beaten
- salt and pepper
directions
- Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.
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Reviews
-
other than adding a bit of tarragon and cayenne , this is so perfect! definitely for crab lovers. i used jumbo lump crab and really enjoyed this dish. i served it over roasted asparagus, but it would be nice over rice as well.i also gave this recipe to 2 coworkers who are on the atkins diet and they raved about it. thanks bev -
This was the BEST. I used king crab legs and heavy cream. I also used 4 individual casseroles, baked 2 and froze 2. I sprinkled top with parmaseon cheese and baked for 1/2 hour. It was great. Thanks Bev....this is a keeper. -
This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat. This is more like a crab soufflé casserole and my husband and I enjoyed it very much.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.