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Crabmeat Stuffing

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“elegant, southern-seafood stuffing”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread slices into 3/4-inch squares.
  2. Place in a single layer on a baking sheet.
  3. Bake at 350 degrees for 10 minutes or until lightly toasted.
  4. Set aside.
  5. Drain crabmeat, removing any bits of shell; set aside.
  6. Bring whipping cream and sherry to a boil; boil 5 minutes.
  7. Stir in Old Bay seasoning and next 5 ingredients.
  8. Gradually add cheese, stirring until blended.
  9. Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
  10. Bake at 350 degrees for 40 minutes or until bubbly.

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