Cracked Pepper Linguine

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“Quick, low cal pasta for supper. from Cooking Light”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, omitting salt and fat.
  2. Drain.
  3. Set aside, and keep warm.
  4. Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
  5. Combine sour cream, milk, and pepper in a small bowl, stir well.
  6. Combine linguine, onion mixture, and sour cream mixture, toss well.
  7. Sprinkle with parmesan cheese and parsley.
  8. Serve immediately.

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