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Cracker Barrel Buttermilk Pancakes

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READY IN:
20mins
SERVES:
4-5
YIELD:
12-15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until incorporated, but do not over mix.
  2. Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
  3. Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
  4. Serve with butter and real maple syrup.

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