Cracker Barrel Hash Brown Casserole
"Copycat recipe that I found on Pinterest"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 2 lbs hash browns (defrosted it frozen)
- 1 small onion, chopped
- salt and pepper
- 1 tablespoon olive oil
- 2 cups cheddar cheese (You can also you 1 cup of cheese and use one cup of Velveeta)
- 1 (10 3/4 ounce) can cream of chicken soup
directions
- Preheat oven to 350 – oil or butter a 9×13 pan and chop onions.
- Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
- Cook until the hash is browning and tender.
- Next take a large bowl and mix cheese and soup together.
- Place the hash browns in the large bowl with the cheese and mix.
- Place mixture into 9×13 pan.
- Pop the pan in the oven for 30 minutes or until golden brown.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
