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Cracker Barrel's Hash Browns Casserole - Copycat

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READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) bagoreida potato shreds hash browns (they only make one size)
  • 1 onion, chopped or diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 3 tablespoons margarine
  • 12 lb colby cheese, grated

Directions

  1. Preheat oven to 350*F.
  2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  3. Coat a 9" x 13" baking dish with spray oil.
  4. Spread mixture into dish.
  5. Sprinkle other 1/2 of cheese evenly over top.
  6. Dot margarine evenly over the cheese.
  7. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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