Cracker Barrel's Hash Browns Casserole - Copycat

Recipe by kleigh83
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag oreida potato shreds hash browns (they only make one size)
  • 1
    onion, chopped or diced
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 3
    tablespoons margarine
  • 12
    lb colby cheese, grated
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DIRECTIONS

  • Preheat oven to 350*F.
  • Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • Coat a 9" x 13" baking dish with spray oil.
  • Spread mixture into dish.
  • Sprinkle other 1/2 of cheese evenly over top.
  • Dot margarine evenly over the cheese.
  • Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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