Cran-Apple Cobbler

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“Mom makes this and I love it.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Grease a 9-inch round cake pan or pie plate.
  3. In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
  4. Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
  5. Spoon into prepared baking pan; set aside.
  6. To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
  7. Cut in the butter using a pastry blender until mixture is crumbly.
  8. Add in milk and stir until a soft dough forms.
  9. Drop dough by spoonfuls over the hot apple mixture.
  10. Bake, uncovered, for 35 minutes or until topping is golden brown.
  11. Serve warm.

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