Cran-Blueberry Cobbler

"From Southern Living."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large pan, stir stir together the cornstarch and 3/4 cup sugar.
  • Add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.
  • Pour into a lightly greased 2-quart baking dish.
  • In a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.
  • Stir in egg and milk.
  • Drop by 2 tablespoonfuls onto hot berry mixture.
  • Bake in a 400° oven for 20-25 minutes or until cobbler is golden and bubbly.
  • Serve warm cobbler with whipped cream or ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes