Cranberried Meatballs

Name: Cranberried Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 large eggs, beaten; 1 cup corn flake crumbs; 1/3 cup ketchup; 2 tablespoons soya sauce; 1 tablespoon parsley flakes, dried; 1 small onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs ground pork; 1 (16 ounce) can jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

Submitted by Baby Kato

"Now for something just a little different...real comfort food...You won't believe the flavour."

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photo by pamela t.

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 6

ingredients

Meatballs
2 large eggs, beaten
1 cup corn flake crumbs
¹⁄₃ cup ketchup
2 tablespoons soya sauce
1 tablespoon parsley flakes, dried
1 small onion, finely diced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 lbs ground pork
Sauce
1 (16 ounce) can jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

directions

In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
Shape mixture into 1" meatballs.
Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
Remove from oven and drain on paper towels.
In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
Cook, stirring often, until the cranberry sauce is melted.
Add meatballs to sauce and heat throughly.
Serve over hot cooked noodles.

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Reviews

Very nice! This reminded me of the classic jelly/ catsup meatballs but we enjoyed this more. The cranberry sauce and lemon gives it more of a tangy note to contrast with the sweet. I'll make this again!

Susie D
These are delicious and I love the baking the meatballs in the oven instead of frying them. Made for For Your Consideration.

Lavender Lynn
These were AWESOME !! Served as an appetizer that went over real well. They were so easy to make too. I did omit the onion though. The sauce was perfect too. Made for AUZ/NZ swap.

weekend cooker
Way awesome recipe! I loved the outcome and used whole berry cranberry sauce. For ease, I heated my sauce in the microwave and then added it to the finished meatballs. Just delicious. My husband --who is no culinary guy--said, "It needs catsup." Oh, well--he really doesn't know food, at all. I will make these for my Superbowl party. Thanks for the delicious recipe!

pamela t.
These were awesome! I brought them to a football party and two pounds of meatballs vanished before the game was over! I made the sauce over the stove and then poured over cooked meatballs and kept them warm in a crockpot for several hours.

Brooke the Cook in

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RECIPE SUBMITTED BY

Baby Kato

Canada

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.

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