Cranberry Almond Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast or after dinner treat. Personally, I like mine toasted and smothered in goat cheese. http://www.elanaspantry.com/cranberry-almond-loaf/”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth.
  2. In a medium bowl, combine arrowroot powder, salt and baking soda.
  3. Blend arrowroot mixture into wet ingredients until thoroughly combined.
  4. Fold in apricots, cranberries, seeds and sliced almonds.
  5. Grease a 3 ½ x 7 ½ x 2 ¼ inch loaf pan with olive oil and dust with almond flour.
  6. Pour batter into loaf pan and sprinkle remaining sliced almonds on top.
  7. Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean.
  8. Let bread cool in pan for 1 hour, then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: