Cranberry Apple Pie With Caramelized Walnuts
- Ready In:
- 1hr 55mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (8 -9 inch) pie crusts
-
Pie Filling
- 6 cups granny smith apples, peeled and sliced
- 1 cup cranberries (fresh or dried Craisins)
- 2 tablespoons lemon juice
- 3⁄4 cup light brown sugar
- 3 1⁄2 ounces vanilla pudding mix, unprepared
- 1 1⁄2 teaspoons cinnamon
-
Topping
- 1⁄2 cup butter
- 3⁄4 cup light brown sugar
- 2 tablespoons evaporated milk
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon caramel flavoring
- 1 cup walnuts, roughly chopped
directions
- Preheat oven to 350°F.
- Press single pie crust into bottom of pie pan.
- Pour lemon juice on apples and cranberries.
- Stir together dry ingredients, then toss with apple mixture.
- Pour into single unbaked pie crust.
- Bake for 70 minutes, covering with foil for the last 30 minutes. Let cool.
- Bring butter, brown sugar and milk to a boil stirring constantly.
- Reduce heat and simmer 1 minute.
- Remove from heat and stir in vanilla, caramel flavoring and walnuts.
- Pour on top of apple in pie crust, cool and Enjoy!
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