Cranberry, Applesauce Scones

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“These scones freeze well. Nice on a festive brunch table”
READY IN:
45mins
YIELD:
16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425f.
  2. Combine the first 5 ingredients (dry ingredients).
  3. With a pastry blender or 2 knives cut in the butter until crumbles are the size of peas Add cranberries, mix well.
  4. In a small bowl combine:applesauce, yogurt& peel.
  5. Add to dry ingredients and mix gently, do not knead.
  6. Remove dough from bowl, divide into four parts and divide each quarter into 4 parts making 16 scones.
  7. Be as gentle as possible when forming sconePlace on a cookie sheet, do not let the scones touch Bake 18-25 minutes or until browned.
  8. Cool on a rack.

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