Cranberry Bread

Name: Cranberry Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 18 serving(s)
Ingredients: 1 cup sugar; 1 tablespoon orange rind, grated; 3/4 cup water; 1/3 cup orange juice; 2 tablespoons oil; 1 egg; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup fresh halved cranberries or 1 cup frozen cranberries; 1 cup nuts, chopped

Submitted by Charlotte J

"This quick bread has a taste of orange flavor. Use my Orange Butter #2, recipe number 25011 to give it even more of an orange taste."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 18

ingredients

1 cup sugar
1 tablespoon orange rind, grated
³⁄₄ cup water
¹⁄₃ cup orange juice
2 tablespoons oil
1 egg
2 cups flour
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon baking soda
1 cup fresh halved cranberries or 1 cup frozen cranberries
1 cup nuts, chopped

directions

Grease a 9x5-inch loaf pan.
In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
Add flour, baking powder, baking soda and salt, stir just until moistened.
Stir in cranberries and nuts.
Pour into loaf pan.
Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
Cool 10 minutes; remove from pan.
When cool wrap and store in refrigerator.