Cranberry Bread II

Name: Cranberry Bread II
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter; 1 egg, beaten; 1 teaspoon orange zest, grated; 3/4 cup orange juice; 1 1/2 cups golden raisins; 1 1/2 cups cranberries, chopped

Submitted by tranch

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 8

ingredients

2 cups all-purpose flour
1 cup sugar
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon baking soda
¹⁄₄ cup butter
1 egg, beaten
1 teaspoon orange zest, grated
³⁄₄ cup orange juice
1 ¹⁄₂ cups golden raisins
1 ¹⁄₂ cups cranberries, chopped

directions

Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
In a large bowl sift together flour, sugar, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Add egg, orange zest and orange juice and stir just until mixture is moist. Fold in raisins and cranberries.
Spoon into prepared pan and bake for 70 minutes.
Remove from pan and cool on wire rack.