Cranberry Butter
photo by Diana Yen
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 1⁄2 cup cranberries, finely chopped (fresh or frozen)
- 1 cup unsalted butter, softened
- 1⁄3 cup powdered sugar
- 1 orange, zest of, minced
directions
- In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
- Place the cranberry butter on a piece of plastic wrap & form into a log.
- Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
- Cut into rounds, then serve & enjoy!
Reviews
-
Oh, Syd, this is melt in your mouth delicious! I served it on my pancakes, but wanna make some muffins NOW! I think that it will be great on steaming Parker House rolls, on my Mom's Thanksgiving table. I only made 1/2 the recipe. for 'tasting' purposes, and plan to make the whole recipe, to share with friends over the holidays! I really like the *zing* from the zest! Thanks for sharing this great recipe, Syd!