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Cranberry Cashew Jumbles

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READY IN:
30mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar and butter in large mixer bowl.
  3. Beat at medium speed, until creamy (2 to 3 minutes).
  4. Add sour cream, egg and vanilla; continue beating until well mixed.
  5. Reduce speed to low; add flour, baking powder and baking soda.
  6. Beat until well mixed (1 to 2 minutes).
  7. Stir in cashews and cranberries by hand.
  8. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  9. Bake for 10 to 12 minutes or until lightly browned.
  10. Cool completely.
  11. Stir together powdered sugar and orange juice in small bowl.
  12. Drizzle over cooled cookies.

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