Cranberry Cheese Danish

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“This is very easy to make and tastes wonderful!”

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Line 12x18x1-inch baking sheet with parchment paper.
  3. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
  4. Press to seal all seams to form 1 large piece and cover pan bottom.
  5. Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
  6. Mix in cottage cheese.
  7. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
  8. Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
  9. Top cheese with cranberry filling.
  10. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
  11. Seal dough edges.
  12. Cut several diagonal slits in top of dough.
  13. Beat egg white until frothy; brush over top.
  14. Bake until cooked through, about 35 minutes.
  15. Dust with more sugar and cool.
  16. Serve warm or at room temperature.

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