Cranberry Chutney
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons oil
- 1 large onion, chopped
- 2 -3 garlic cloves, finely chopped
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (15 ounce) can sliced pears, drained, and each cut in half
- 1⁄2 cup seedless raisin
- 1⁄4 cup cider vinegar
- 1⁄4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
directions
- in a med saucepan, heat oil.
- add onion and garlic; cook until onion is translucent.
- stir in remaining ingredients; bring to a boil.
- reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
- serve warm.
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