Cranberry Coffee Cake

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“1001 More Low Fat Recipes”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange cranberries in a greased 8 inch baking pan; sprinkle with ½ cup sugar and the orange zest.
  2. Mix remaining ingredients until just moistened; drop by spoonfuls onto cranberries, spreading batter to the sides of the pan.
  3. Bake coffee cake at 400* until wooden pick inserted in center comes out clean, 25-30 minutes.
  4. Immediately invert coffee cake onto serving plate. Serve warm.

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