Cranberry-Ginger Relish
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 12 ounces cranberries
- 1 1⁄2 cups orange juice
- 1 cup sugar
- 2 tablespoons gingerroot, finely chopped
directions
- Combine ingredients in heavy large saucepan.
- Bring to boil over high heat, stirring until sugar dissolves.
- Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes.
- Transfer relish to small bowl.
- Cover and chill.
- Can be prepared up to 1 month ahead.
- Keep chilled.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0