Cranberry Jam

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“This is a very easy, inexpensive jam to make-great for holiday gifts and can be made year round.”
READY IN:
45mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stainless or enamel pot.
  2. Bring to a boil.
  3. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min.
  4. While hot pour into a blender or processor and pulse.
  5. You want some chunks but not whole berries.
  6. Ladle into clean hot jars and seal.
  7. Process for 5 min at altitudes up to 1000 feet.

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