Cranberry Jezebel Sauce
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
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INGREDIENTS
Nutrition- 1cup water
- 1⁄2cup granulated sugar
- 1⁄2cup packed brown sugar
- 12
- 3tablespoons prepared horseradish
- 1tablespoon Dijon mustard
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DIRECTIONS
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
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