Cranberry Jezebel Sauce
Cranberry Jezebel Sauce
0 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.”
READY IN:30mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup water
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 12 ounces fresh cranberries or 12 ounces frozen cranberries
- 3 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- mint sprig
Directions
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
Cranberry Jezebel Sauce