Cranberry Kissel

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse cranberries and put to boil in water.
  • When all the berries have burst, strain and force through a sieve.
  • Retain the liquid and pulp; discard the skins.
  • Reheat the juice while mixing in the sugar to taste.
  • Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
  • Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
  • Cover and cool.
  • Serve topped with whipped cream.
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