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Cranberry Lemonade

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“From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine sugar and lemon juice.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Stire in the water and cranberry juice.
  4. Cool.
  5. Pour into a pitcher.
  6. Refrigerate until chilled. Serve over ice.

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