Cranberry Nut Rice Casserole

"Goes nicely with Autumn roasts. A great alternative to dressing for roast poultry."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Saute onion in butter until tender.
  • Add rice and cook until opaque.
  • Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.
  • Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.
  • Allow casserole to stand, covered, for 10-12 minutes.
  • Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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