Cranberry Orange Butter Cake

Name: Cranberry Orange Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 package butter flavored yellow cake mix; 2 tablespoons orange juice concentrate, thawed; 1/3 cup oil; 3 eggs; 1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze; 1/4 cup brown sugar; 3 tablespoons orange juice concentrate, thawed; 3 tablespoons butter

Submitted by Michelle S.

"This is one of my Dads favorite cakes. I haven't made this in awhile as it is quite sweet and we need to watch our sugar intake. The cake is a beautiful color and looks beautiful with the whipped cream or ice cream."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 16

ingredients

1 package butter flavored yellow cake mix
2 tablespoons orange juice concentrate, thawed
¹⁄₃ cup oil
3 eggs
1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
GLAZE
¹⁄₄ cup brown sugar
3 tablespoons orange juice concentrate, thawed
3 tablespoons butter

directions

Heat oven to 350 degrees.
Grease and flour a 12 c.
Bundt pan.
In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
Pour into prepared pan.
Bake for 35-40 minutes.
In a small saucepan, heat all glaze ingredients until well combined.
While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
Let stand 10 minutes; invert cake onto serving plate.
Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
Cool cake and serve with either ice cream or whipped cream.