Cranberry Orange Butter Cake

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“This is one of my Dads favorite cakes. I haven't made this in awhile as it is quite sweet and we need to watch our sugar intake. The cake is a beautiful color and looks beautiful with the whipped cream or ice cream.”

Ingredients Nutrition

  • 1 package butter flavored yellow cake mix
  • 2 tablespoons orange juice concentrate, thawed
  • 13 cup oil
  • 3 eggs
  • 1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
  • 14 cup brown sugar
  • 3 tablespoons orange juice concentrate, thawed
  • 3 tablespoons butter


  1. Heat oven to 350 degrees.
  2. Grease and flour a 12 c.
  3. Bundt pan.
  4. In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
  5. Pour into prepared pan.
  6. Bake for 35-40 minutes.
  7. In a small saucepan, heat all glaze ingredients until well combined.
  8. While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
  9. Let stand 10 minutes; invert cake onto serving plate.
  10. Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
  11. Cool cake and serve with either ice cream or whipped cream.

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