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Cranberry-Orange Muffins

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“Low in calories and low in cholestrol.”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Spray bottoms only of 12 medium muffin cups, with non-stick cooking spray, or line with paper baking cups.
  3. Beat milk, oil, orange peel and egg whites in a large bowl.
  4. Stir in remaining ingredients, except cranberries, just until flour is moistened (batter will be lumpy).
  5. Fold in cranberries.
  6. Divide batter evenly among muffin cups (cups will be full).
  7. Sprinkle with sugar if desired.
  8. Bake 20-25 minutes or until golden brown.
  9. Immediately remove from pan.

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