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Cranberry-Orange Nut Bread

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“Easy to make festive bread.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease bottom of 9 x 5 x 3-inch loaf pan.
  3. Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
  4. Add orange peel, orange juice and egg, and stir just until moistened.
  5. Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
  6. Cool completely before cutting.

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