Cranberry Orange Relish With Grand Marnier
"A Thanksgiving staple!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 Cups
- Serves:
- 12
ingredients
- 1 1⁄2 cups sugar
- 3⁄4 cup water
- 2 cups cranberries, wash and pick over (1 bag)
- 2 small navel oranges, skin and all
- 2 tablespoons minced candied ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup Grand Marnier
directions
- Put cranberries and oranges in a food processor. Pulse until consistency that suits you. Combine in a saucepan with all other ingredients, except Grand Marnier. Bring to a boil and simmer 30 minutes.
- Cool and add Grand Marnier.
- Will keep several months in the refrigerator.
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