Cranberry Orange Sauce
"I love this with turkey or ham because its not too sweet!"
photo by CountryLady
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 2 cups sugar
- 1 orange, juice and zest of, grated
- lime, juice and zest of, grated
- 1⁄4 cup cider vinegar
- 1⁄4 cup red wine
- 1 tablespoon finely chopped ginger
- 1⁄2 cup dried cranberries
- 1 cinnamon stick, 2 inches long
- 1 1⁄2 cups fresh cranberries
- 1⁄4 cup orange liqueur
directions
- Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
- Cook until sugar dissolves, stirring constantly.
- Bring to aboil& let boil for about 3 minutes.
- Fold in the fresh cranberries& liqueur.
- Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
- Remove from heat& let the mixture cool.
- Spoon into sterilized jars, cover tightly& refrigerate.
- This will keep for up to one month.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
