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Cranberry Orange Scones

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“I love cranberries and orange together and this recipe is delicious!”
READY IN:
35mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°. Grease a cookie sheet.
  2. Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.
  3. Add remaining ingredients, mixing just until dry ingredients are moist.
  4. Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges.
  5. Place on cookie sheet. Sprinkle with sugar ~ the amount is up to you.
  6. Bake 12 minutes or until golden brown.

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