Cranberry-Orange Trifle

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READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, stir boiling water into gelatin until completely dissolved.
  • Stir in cold water.
  • Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
  • Cut gelatin into 1/2 inch cubes.
  • Pour milk into large bowl and add pudding mixes and cinnamon.
  • Beat with wire whisk or mixer 1 minute.
  • Let stand 5 minutes or until thickened.
  • Gently stir in 2 cup of the whipped topping until smooth.
  • Reserve 1 cup of the gelatin cubes; set aside.
  • Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
  • Repeat layers.
  • Top with reserved gelatin cubes.
  • Refrigerate 1 hour or until ready to serve.
  • Garnish with remaining whipped topping.
  • Store leftovers in refrigerator.
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