Cranberry-Orange Trifle
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 cups boiling water
- 1 -2 package cranberry Jell-O gelatin
- 1 cup cold water
- 2 cups cold milk
- 2 packages instant vanilla pudding
- 1⁄2 teaspoon ground cinnamon
- 1 (8 ounce) container Cool Whip, thawed
- 1 (12 ounce) loaf Entenmann's all-butter pound cake or (12 ounce) package angel food cake, cubed (if you want to make it lower fat)
- 1 (11 ounce) can mandarin orange segments, drained
directions
- In medium bowl, stir boiling water into gelatin until completely dissolved.
- Stir in cold water.
- Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
- Cut gelatin into 1/2 inch cubes.
- Pour milk into large bowl and add pudding mixes and cinnamon.
- Beat with wire whisk or mixer 1 minute.
- Let stand 5 minutes or until thickened.
- Gently stir in 2 cup of the whipped topping until smooth.
- Reserve 1 cup of the gelatin cubes; set aside.
- Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
- Repeat layers.
- Top with reserved gelatin cubes.
- Refrigerate 1 hour or until ready to serve.
- Garnish with remaining whipped topping.
- Store leftovers in refrigerator.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"