Cranberry-Pear Pie

"Found in Taste of Home and would like to know what the calories per serving are."
 
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Ready In:
1hr 40mins
Ingredients:
12
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Line 9 inch deep pie plate with pastry.
  • Flute edges, set aside.
  • In large sauce pan, combine fresh berries, sugar and juice. Bring to a boil.
  • Reduce hear and simmer, uncovered for 10 minutes, or until thickened.
  • Transfer to large bowl, stir in dried cranberries and tapioca; gently stir in pears. Let stand for 15 minutes, pur into pastry shell.
  • For Topping:

  • In food processor, combine flour, brown sugar, cinnamon and butter. Cover and pulse until mixture resembles coarse crumbs. Stir in pecans and sprinkle over filling.
  • Bake at 400 degrees, for 15 minutes, reduce heat to 350 degrees. Bake to 35 to 40 minutes longer, or until crust is golden brown and filling is bubbly.
  • Cool on wire rack.

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