Cranberry Pecan Butter Tarts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!”
READY IN:
40mins
YIELD:
24 "3 inch tarts"
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, beat eggs LIGHTLY with a fork.
  2. Add corn syrup, sugar, melted butter and vanilla.
  3. Stir until blended.
  4. Divide nuts and cranberries evenly among tart shells.
  5. Pour in filling until shells are 2/3 full.
  6. Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
  7. Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
  8. Much easier.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: