Recipes Lunch/Snacks

Cranberry Pecan Salad With Feta Cheese

Name: Cranberry Pecan Salad With Feta Cheese
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 -2 cup salad greens; 2 tablespoons crumbled feta cheese; 2 tablespoons dried cranberries; 2 tablespoons chopped pecans; olive oil and vinegar dressing (I use My Favorite Oil and Vinegar Dressing ) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing )

(7)

Recipe by Marg CaymanDesignsMarg CaymanDesigns

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“After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!”

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Marg, what a nice combination of ingredients to make one delicious salad!! The ingredients I used to make the vinaigrette dressing, that I served with the salad were... 1 to 2 tablespoons of vegetable oil, 10 tablespoons (2/3 cup) raspberry vinegar, 1/2 cup sugar, 2 teaspoons Dijon mustard, plus 1/4 teaspoon each, black pepper and dried oregano. The vinaigrette dressing came from Juenessa, but I modified the ingredients somewhat. The next time I make this salad, I'm going to make it substituting fresh blueberries for the dried cranberries. I bet that would taste good with the Feta cheese and whole pecans. By the way... when making this salad, the salad greens I used were... a bag mixed with Iceberg lettuce, Romaine lettuce, carrots, and red cabbage. Marg, thank you for posting this recipe, as it was quite delish!!

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