Cranberry Pecan Salad With Feta Cheese
.jpg)
Cranberry Pecan Salad With Feta Cheese
9 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!”
READY IN:5mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 1 -2 cup salad greens
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pecans
- olive oil and vinegar dressing (I use recipe #106114) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing)
Directions
- Place salad greens in a bowl.
- Top with cheese, cranberries and pecans.
- Use as much dressing as you prefer, but I like to go light on the dressing.
Cranberry Pecan Salad With Feta Cheese